Pulses and lentils are a type of legume that are commonly used as a food source throughout the world. They are a rich source of protein, fiber, vitamins, and minerals, and are an important part of a healthy diet.Pulses and lentils are versatile ingredients that can be used in a variety of dishes, including soups, stews, salads, and dips. They can also be ground into flours and used as a gluten-free alternative to wheat flour in baking.In addition to their nutritional benefits, pulses and lentils are also important for sustainable agriculture. They are able to fix nitrogen from the atmosphere, which can help reduce the need for synthetic fertilizers and improve soil health. Their deep roots can also help prevent soil erosion and increase soil fertility.